Small-batch specialty coffee
Coffee that tastes like where it came from.
We source exceptional beans from family farms, roast them in small batches and ship them to your door while they're still at their peak.
Fresh this week
Our current roasts
What is a coffee roaster?
From green bean to your morning cup.
Coffee starts as a green, grassy seed. Roasting is what unlocks its flavor: heat transforms sugars and acids into the caramel, chocolate and fruit notes you taste in the cup.
As a roaster, that's our craft. We buy green coffee directly from growers, develop a roast profile for each one, and roast in small batches so nothing sits on a shelf.
How it works
Fresh coffee in three steps
Pick your coffee
Choose a single origin or blend, whole bean or ground for your brewer.
We roast it
Your order joins our next roast day — Tuesday or Friday — and is bagged by hand.
Brew & enjoy
It ships within 48 hours with a brew card so you can dial it in at home.
Why roast to order
The way coffee should be
Small batches, every week
We roast in 12 kg batches on Tuesdays and Fridays, so the bag you open is never more than a few days out of the roaster.
Traceable to the farm
Every coffee lists its region, process and altitude. We pay above fair-trade minimums and visit our partners each harvest.
Roast profiles by hand
Each origin gets its own profile — lighter to keep florals bright, darker to build chocolate and body for espresso.
Roast Club
Get first dibs on new arrivals.
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